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Encapsulated and Powdered Foods

By Charles Onwulata

Encapsulated and Powdered Foods Business, Finance & Career

Encapsulated and Powdered Foods

0 - Default Title
Description
Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
528
Release Date:
2019-06-21
Publication Date:
2019-06-19
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367392763
ISBN13:
9780367392765
GPSR Manufacturer Reference:
[email protected]
Weight:
982 g
Height:
178 cm
Width:
254 cm
Thickness:
28 cm
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