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Workshop foie gras: Le préparer, le cuisiner, l'accompagner
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Product details
Edition:
illustrated
Number of Pages:
192
Release Date:
2016-10-06
Publication Date:
2016-10-06
Publisher:
MARTINIERE BL
Languages:
Published:
French,
Original:
French
ISBN10:
2732476749
Weight:
850 g
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€7,89