The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..

Name: The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..
Brand: Franklin Classics
Availability: OutOfStock
Rating: 5 (1 reviews)

By Senn, Charles Herman

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Product details

Binding:: Paperback
Number of Pages:: 194
Release Date:: 2018-10-12
Publication Date:: 2018-10-12
Publisher:: Franklin Classics
Languages:: Published: English, Original: English
ISBN10:: 0342602993
Weight:: 277 g

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