The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type

Name: The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
Brand: Nabu Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Doane, Charles Francis

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Product details

Binding:: Paperback
Number of Pages:: 30
Release Date:: 2010-06-07
Publication Date:: 2010-06-07
Publisher:: Nabu Press
Languages:: Published: English, Original: English
ISBN10:: 1149908262
Weight:: 73 g

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