The End of the Line: How Overfishing Is Changing the World and What We Eat

Name: The End of the Line: How Overfishing Is Changing the World and What We Eat
Brand: Univ of California Pr
Availability: OutOfStock
Rating: 5 (1 reviews)

By Charles Clover

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The End of the Line Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, the author pursues the sobering truth about the plight of fish. Full description

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 386
Release Date:: 2008-03-17
Publication Date:: 2008-03-17
Publisher:: Univ of California Pr
Languages:: Published: English, Original: English
ISBN10:: 0520255054
Weight:: 435 g

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