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Valorization of Food Processing By-Products

By M. Chandrasekaran

Valorization of Food Processing By-Products

By M. Chandrasekaran

0 - Default Title
Description
In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. This volume describes the potential of this relatively new concept in the field of industrial residues management. It explores the current state of the art in food processing, reviews the fundamental principles of waste recycling, and discusses techniques available for valorization. Individual chapters examine the by-products of plant-based and animal-based food industries. The book also delves into socioeconomic considerations and environmental concerns related to food processing by-products.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
838
Release Date:
2016-10-31
Publication Date:
2016-11-16
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1138199427
ISBN13:
9781138199422
GPSR Manufacturer Reference:
[email protected]
Weight:
1247 g
Height:
156 cm
Width:
234 cm
Thickness:
44 cm
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