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Principles of Food Science and Nutrition

By S. Chandraprabha

Principles of Food Science and Nutrition Business, Finance & Career

Principles of Food Science and Nutrition

0 - Default Title
Description
This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.
Product details
Number of Pages:
188
Release Date:
2022-01-01
Publication Date:
2022-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
9354616429
ISBN13:
9789354616426
GPSR Manufacturer Reference:
[email protected]
Weight:
452 g
Height:
161 cm
Width:
240 cm
Thickness:
15 cm
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