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Textbook of Meat Hygiene

By Chandra Shekhar

Textbook of Meat Hygiene

By Chandra Shekhar

0 - Default Title
Description
At present, there is hardly any book on Meat Hygiene that can provide complete information. The book contains a total of 32 chapters, describing systematically and sequentially just from beginning of raw material production that is rearing of food animals till consumption of meat and meat products. The book contains detailed and fully updated scientific information on Meat Hygiene. Additionally, an appendix of 'Glossary of Terms' has also been described in the book which includes a large number terms associated with meat hygiene. The matters in the book have been well-supported (where required) with tables, flowdiagrams, flowcharts and figures. The book will be very useful for veterinary science students and professionals associated with meat industry. The book will also be very useful for students especially in NET/ARS examinations.
Product details
Number of Pages:
424
Release Date:
2022-01-01
Publication Date:
2022-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
9354616747
ISBN13:
9789354616747
GPSR Manufacturer Reference:
[email protected]
Weight:
876 g
Height:
161 cm
Width:
240 cm
Thickness:
29 cm
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