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China

By Chan, Kei Lum

Product Image: China

China

Only 3 items left in stock
Description
The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic Cookbook" comes the next title in the multimillion-selling national cuisine series, "China: The Cookbook". Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the worlds richest and oldest cuisines with recipes from the eight major regions and twelve minor regions. "China: The Cookbook" celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsus Drunken Chicken, and features additional selected recipes from star chefs from around the world.
Product details
Edition:
1
Number of Pages:
720
Release Date:
2016-09-19
Publication Date:
2016-09-19
Publisher:
Phaidon Press Ltd
Languages:
Original: English
ISBN10:
0714872245
ISBN13:
9780714872247
GPSR Manufacturer Reference:
[email protected]
Weight:
2075 g
Height:
189 cm
Width:
279 cm
Thickness:
55 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€30,99

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