Placeholder text

Go to cart

The Golden Wok

By Diana Chan

The Golden Wok

By Diana Chan

- Default Title
Description
The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly – with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, The Golden Wok will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.
Product details
Edition:
1
Number of Pages:
224
Release Date:
2024-11-19
Publication Date:
2024-11-19
Publisher:
Hardie Grant Books
Languages:
Original: English
ISBN10:
1743799691
ISBN13:
9781743799697
GPSR Manufacturer Reference:
[email protected]
Weight:
953 g
Height:
191 cm
Width:
249 cm
Thickness:
20 cm
Buy on Amazon
Currently sold out