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Analysis of Sensory Properties in Foods

By Edgar Chambers IV

Analysis of Sensory Properties in Foods Business, Finance & Career

Analysis of Sensory Properties in Foods

0 - Default Title
Description
The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior. Appearance, flavor, texture, and even the sounds of food can impart a desire to eat or cause us to dismiss the food as unappetizing, stale, or even inappropriate from a cultural standpoint. This Special Issue focuses on how sensory properties are measured, the specific sensory properties of various foods, and consumer behavior related to which properties might be most important in certain situations and how consumers use sensory attributes to make decisions about what they will eat. This Special Issue contains both research papers and review articles.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
132
Release Date:
2019-08-23
Publication Date:
2019-08-23
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3039214330
ISBN13:
9783039214334
GPSR Manufacturer Reference:
[email protected]
Weight:
352 g
Height:
170 cm
Width:
244 cm
Thickness:
9 cm
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