Biology Hatchery and Culture Technology of Tiger Prawn and Giant Freshwater Prawn

Name: Biology Hatchery and Culture Technology of Tiger Prawn and Giant Freshwater Prawn
Brand: Daya Publishing House
Availability: OutOfStock
Rating: 5 (1 reviews)

By Chiranjib Chakraborty

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Description

Prawns though not belonging to the group of fishes are the most priced arthropoda and high ranking of the list of delicacies of the people all over the world. Due to its exorbitant demand in the international market, the culture of prawns has become lucrative vocation. In the recent years, the export of prawns from India has increased manifold. There is a enormous potential for the culture of the prawns in India. The book highlights the following aspects of prawn and its culture methods: taxonomy, morphology and biology of prawn. Hatchery, culture technique and diseases of the prawn are described in detail. This edition deals exclusively with the design and construction of the rearing ponds, management practices and feeding strategies.

Product details

Number of Pages:: 112
Release Date:: 2020-01-01
Publication Date:: 2020-01-01
Publisher:: Daya Publishing House
Languages:: Original: English
ISBN10:: 8170359767
ISBN13:: 9788170359760
GPSR Manufacturer Reference:: [email protected]
Weight:: 283 g
Height:: 14.5 cm
Width:: 22.2 cm
Thickness:: 1 cm

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