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Tartine Book No. 3

Product Image: Tartine Book No. 3

Tartine Book No. 3

0 - Default Title
Description
Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-by-step photographs and text throughout.
Product details
Edition:
1
Number of Pages:
304
Release Date:
2013-12-17
Publication Date:
2013-12-01
Publisher:
Abrams & Chronicle Books
Languages:
Original: English
ISBN10:
1452114307
ISBN13:
9781452114309
GPSR Manufacturer Reference:
Weight:
1384 g
Height:
222 cm
Width:
261 cm
Thickness:
32 cm
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