Placeholder text
Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
- Default Title
Product details
Binding:
Paperback
Edition:
4
Number of Pages:
464
Release Date:
2006-08-25
Publication Date:
2006-08-25
Publisher:
Hodder Education
Languages:
Published:
English,
Original:
English
ISBN10:
0340912359
Weight:
1111 g
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