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Storia della pasta in dieci piatti. Dai tortellini alla carbonara
By Luca Cesari
Only 2 items left in stock
Description
Product details
- Binding:
- Paperback
- Number of Pages:
- 344
- Release Date:
- 2021-02-25
- Publication Date:
- 2021-02-25
- Publisher:
- Il Saggiatore
- Languages:
- Original: Italian
- ISBN10:
- 8842828459
- ISBN13:
- 9788842828457
- Weight:
- 381 g
- Height:
- 148 cm
- Width:
- 218 cm
- Thickness:
- 25 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€16,49