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Cuisine CAP-BEP: La technologie de cuisine dans l'entreprise en 50 fiches
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 100
- Release Date:
- 2003-10-01
- Publication Date:
- 2003-10-01
- Publisher:
- Fontaine Picard
- Languages:
- Published: French, Original: French
- ISBN10:
- 2744610941
- Weight:
- 435 g
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