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Fifty Valuable and Delicious Recipes Made With Corn Meal for 50 Cents (Classic Reprint)
Fifty Valuable and Delicious Recipes Made With Corn Meal for 50 Cents (Classic Reprint)
0 - Default Title
Description
Melt a piece of butter the size of an egg in a pint of new milk. Beat the yolks of 5 or 6 eggs very light, stir into the milk some Indian meal; then add the eggs and a little salt. Make it rather stiffer than a flour pudding. Bake it in a quick oven in a buttered pan.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Product details
- Number of Pages:
- 20
- Release Date:
- 2018-08-02
- Publication Date:
- 2018-08-02
- Publisher:
- Forgotten Books
- Languages:
- Published: English, Original: English
- ISBN10:
- 0266168442
- Weight:
- 191 g
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