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Fruit : the art of pastry

Fruit : the art of pastry Leisure, Home & Garden

Fruit : the art of pastry

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Description
95 recettes de pâtisserie du chef Cédric Grolet qui mettent en valeur 45 fruits. Le chef explique ses techniques et sa recherche du goût. ©Electre 2026
Product details
Number of Pages:
335
Release Date:
2019-03-19
Publication Date:
2018-08-23
Publisher:
Harry N. Abrams
Languages:
Original: English
ISBN10:
2841239888
ISBN13:
9782841239887
GPSR Manufacturer Reference:
Weight:
1926 g
Height:
300 cm
Width:
240 cm
Thickness:
31 cm

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