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Mochi, Cakes and Bakes

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Mochi, Cakes and Bakes

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Description
Create Asian-inspired Desserts with Ease! These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine's Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more include: . Mochi Donuts . Japanese Strawberry Shortcake . Tahini "Nutter Butters" . Vietnamese Coffee Tres Leches . Chocolate Matcha Viennese Swirls . Cookies and Cream Snow Skin Mooncakes . Tangzhong Cinnamon Rolls . Raspberry Yuzu Cream Puffs . Brown Sugar Boba Popsicles . Baked Ube Cheesecake Whether you're new to baking or are looking for unique and exciting ways to add a little sweetness to your day, this collection will have you making delicious desserts over and over again.
Product details
Binding:
Paperback
Number of Pages:
176
Release Date:
2022-12-06
Publication Date:
2022-12-06
Publisher:
Page Street Publishing
Languages:
Original: English
ISBN10:
1645676366
ISBN13:
9781645676362
Weight:
488 g
Height:
193 cm
Width:
227 cm
Thickness:
11 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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