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Recettes de Bourgogne
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Description
Recettes de Bourgogne
Daube de queue de boeuf, gougères, tarte à l'époisses, feuilleté d'escargots aux cèpes, oeufs en meurette, pauchouse, boeuf bourguignon, rigodon aux cerises...
Ce précieux recueil des plats incontournables de la cuisine de Bourgogne est une invitation à découvrir et goûter le meilleur de notre tradition gastronomique.
Entrées chaudes et froides ¤ Poissons ¤ Volailles ¤ Viandes ¤ Desserts
Product details
Binding:
Paperback
Number of Pages:
47
Release Date:
2016-03-25
Publication Date:
2016-03-26
Publisher:
OUEST FRANCE
Languages:
Published:
French,
Original:
French
ISBN10:
2737371074
Weight:
118 g
Height:
210 cm
Width:
140 cm
Thickness:
5 cm
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€1,70