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Recettes de Bourgogne
Only 1 item left in stock
Description
Recettes de Bourgogne
Daube de queue de boeuf, gougères, tarte à l'époisses, feuilleté d'escargots aux cèpes, oeufs en meurette, pauchouse, boeuf bourguignon, rigodon aux cerises...
Ce précieux recueil des plats incontournables de la cuisine de Bourgogne est une invitation à découvrir et goûter le meilleur de notre tradition gastronomique.
Entrées chaudes et froides ¤ Poissons ¤ Volailles ¤ Viandes ¤ Desserts
Product details
- Binding:
- Paperback
- Languages:
- Published: French , Original: French
- Number of Pages:
- 47
- Publisher:
- Ouest-France
- Publication Date:
- 2016-03-26
- Release Date:
- 2016-03-25
- Weight:
- 118 g
- Dimensions:
- 21/14/1 cm
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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% SALE
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€1,50
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Only 1 item left in stock
€1,50