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All Under Heaven

By Carolyn Phillips

Product Image: All Under Heaven

All Under Heaven

Only 1 item left in stock
Description
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. - Los Angeles Times: Favorite Cookbooks of 2016
Product details
Edition:
illustrated
Number of Pages:
528
Release Date:
2016-08-30
Publication Date:
2016-08-30
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
1607749823
ISBN13:
9781607749820
GPSR Manufacturer Reference:
[email protected]
Weight:
1901 g
Height:
210 cm
Width:
261 cm
Thickness:
48 cm
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