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The Sweet Side of Sourdough

By Caroline Schiff

The Sweet Side of Sourdough Leisure, Home & Garden

The Sweet Side of Sourdough

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Description
Transform Your Idea of What Sourdough Baking Can Be You've mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter-both active starter and discard-to good use in recipes sure to satisfy your sweet tooth. Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry- Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple-Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. With all of Caroline's tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.
Product details
Binding:
Paperback
Number of Pages:
168
Release Date:
2021-11-30
Publication Date:
2021-11-30
Publisher:
Page Street Publishing
Languages:
Original: English
ISBN10:
1645674223
ISBN13:
9781645674221
Weight:
468 g
Height:
193 cm
Width:
225 cm
Thickness:
10 cm
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