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I3AKERS Modern Day Cooking
0 - Default Title
Description
Around the 1400's, the world saw caviar, along with pork dishes in several forms ( sausages, pates, etc). Spice trading grew stronger as did more items globally until the 16th century. In the 17 century, chocolate houses were introduced, as well as more social use of alcohol, and coffee. But it won't be until the 18th century that we have a canning process, which was a big development in the food industry.
Experimental cooking blossomed around the turn of the 21st century which has been a fascinating development in the history of food and eating. Auguste Escoffier, the founder of modern cuisine, is believed to have elevated cooking to an art and a profession that one can be proud of. There are also a great number of kitchen artists who continue to redefine cooking and food, for many years to come!
Product details
Binding:
Paperback
Number of Pages:
132
Release Date:
2023-04-13
Publication Date:
2023-04-13
Publisher:
Lulu.com
Languages:
Original:
English
ISBN10:
1447748034
ISBN13:
9781447748038
Weight:
203 g
Height:
152 cm
Width:
229 cm
Thickness:
7 cm
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