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French Food and Cooking: over 200 classic and contemporary dishes, shown step-by-step
French Food and Cooking: over 200 classic and contemporary dishes, shown step-by-step
Only 1 item left in stock
Product details
- Binding:
- Paperback
- Number of Pages:
- 256
- Release Date:
- 2013-12-01
- Publication Date:
- 2013-12-01
- Publisher:
- Hermes House
- Languages:
- Published: English, Original: English
- ISBN10:
- 1840384565
- Weight:
- 1270 g
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€1,80
Incl. VAT, plus shipping costs
Only 1 item left in stock
€1,80