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Short Cuts to Great Cuisine: Recipes, Tips and Strategies

Short Cuts to Great Cuisine: Recipes, Tips and Strategies book

Short Cuts to Great Cuisine: Recipes, Tips and Strategies

Only 1 item left in stock
Product details
Binding:
Paperback
Number of Pages:
280
Release Date:
1994-12-31
Publication Date:
1994-12-31
Publisher:
Crossing Press
Languages:
Published: English, Original: English
ISBN10:
0895946645
Weight:
544 g

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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