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Compendium of Cake Decorating Techniques

Compendium of Cake Decorating Techniques

Only 2 items left in stock
Description
Tapping into the hottest trend in the cookery-as-craft market right now, this book is crammed with information on the art and craft of using fondant in cake decorating. Fondant is the most popular method in decorating trends because of its smooth surface, vivid colours, and chic finish. You can roll it, cut it out, mold it, and colour it. And author Carol Deacon shows you how. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make vampire cakes for Halloween, or a cupcake tower adorned with cookie-cutter daisies, or give as gifts or favours adorable gum-paste animals or delicate ribbon-embellished porcelain-like flowers. Crammed with over 200 professional fixes, insider tips, and money-saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcakes, cake pops, or celebration cakes.
Product details
Binding:
Paperback
Number of Pages:
160
Release Date:
2013-08-22
Publication Date:
2013-08-22
Publisher:
Search Press Ltd
Languages:
Original: English
ISBN10:
1844489361
ISBN13:
9781844489367
GPSR Manufacturer Reference:
Weight:
519 g
Height:
191 cm
Width:
246 cm
Thickness:
15 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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