La cucina medievale. Lessico, storia, preparazioni (Biblioteca dell'«Archivum Romanicum», Band 386)

Name: La cucina medievale. Lessico, storia, preparazioni (Biblioteca dell'«Archivum Romanicum», Band 386)
Brand: Olschki
Availability: OutOfStock
Rating: 5 (1 reviews)

By Enrico Carnevale Schianca

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Product details

Languages:: Published: Italian , Original: Italian
Number of Pages:: 758
Publisher:: Olschki
Publication Date:: 2011-09-01
Release Date:: 2011-12-01
Weight:: 1400 g

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