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Puerto Rican Cookery

Puerto Rican Cookery Leisure, Home & Garden

Puerto Rican Cookery

Only 1 item left in stock
Description
Since first published in 1977, Puerto Rican Cookery has remained a bestselling cookbook throughout the world, not only in Puerto Rico. With hundreds of practical and delicious recipes, this cookbook is required reading material for anyone who loves fine Caribbean cooking. When author Camen Aboy Valldej́uli was a girl, proper young women were not permitted to learn domestic work such as cooking, yet her love for fine dining and her native Puerto Rico launched a lifetime adventure collecting recipes of traditional Puerto Rican dishes. Their cocina criolla, or traditional native cookery, can be traced back to the original indigenous inhabitants for over 500 years, from delectable barbacoa and the staple plantain, to the zesty seasonings of citrus, cilantro, and oregano, as well as two magical words which are the secret to many unique and characteristic dishes with a Caribbean flavor: adobo and sofrito. With new outside influences of the Spanish, British, Dutch, and Africans who arrived in the islands, the delicate blends and innovations of five centuries have developed a genuine Caribbean cuisine. Stuffed with hundreds of recipes ranging from every day favorites to fancy feasts for breakfast, lunch, dinner, desert and cocktails, this cookbook is as essential to beginner cooks as it is to seasoned chefs alike.
Product details
Edition:
8
Number of Pages:
408
Release Date:
1984-05-01
Publication Date:
1983-03-31
Publisher:
Arcadia Publishing (SC)
Languages:
Original: English
ISBN10:
0882894110
ISBN13:
9780882894119
GPSR Manufacturer Reference:
[email protected]
Weight:
671 g
Height:
153 cm
Width:
228 cm
Thickness:
35 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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