Placeholder text

Go to cart

Principi di tecnologie alimentari

By Lerici, Carlo T.

Principi di tecnologie alimentari book

Principi di tecnologie alimentari

0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
416
Release Date:
1983-01-01
Publication Date:
1983-01-01
Publisher:
CLUEB
Languages:
Published: Italian, Original: Italian
ISBN10:
8880915312
Currently sold out
Add to Wishlist