Dire, fare, brasare. In 11 lezioni e 40 ricette tutte le tecniche per superarsi in cucina

Name: Dire, fare, brasare. In 11 lezioni e 40 ricette tutte le tecniche per superarsi in cucina
Brand: Rizzoli
SKU: 9788817077361-V
Price: 3.49 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Carlo Cracco

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Product details

Edition:: illustrated
Languages:: Published: Italian , Original: Italian
Number of Pages:: 287
Publisher:: Rizzoli
Publication Date:: 2014-11-12
Dimensions:: 22/15/2 cm

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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