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Food & Eating in Medieval Europe

By Martha Carlin

Food & Eating in Medieval Europe Law

Food & Eating in Medieval Europe

0 - Default Title
Description
Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.
Product details
Edition:
1
Number of Pages:
204
Release Date:
1998-12-01
Publication Date:
1998-07-01
Publisher:
Continnuum-3PL
Languages:
Original: English
ISBN10:
1852851481
ISBN13:
9781852851484
GPSR Manufacturer Reference:
[email protected]
Weight:
476 g
Height:
161 cm
Width:
240 cm
Thickness:
16 cm
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