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Food equipment facts: A handbook for the food service industry

Name: Food equipment facts: A handbook for the food service industry
Brand: Conceptual Design
Availability: OutOfStock
Rating: 5 (1 reviews)

By Carl Scriven

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Product details

Binding:: Paperback
Number of Pages:: 429
Publication Date:: 1980
Publisher:: Conceptual Design
Languages:: Published: English
ISBN10:: 0960490205
Weight:: 458 g

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