All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond

Name: All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond
Brand: Springer
Availability: OutOfStock
Rating: 5 (1 reviews)

By Katya Carbone

0 - Default Title

Description

For centuries, Humulus lupulus—more commonly known as hops—has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different perspective, with wide-reaching implications for agriculture, medicine and biotechnology. This comprehensive volume brings together cutting-edge research and classical knowledge, offering an in-depth exploration of hop biology, phytochemistry, cultivation, and emerging uses.
This book, which has been authored by scientists who are leaders in their respective fields (botany, plant physiology, natural product chemistry, etc.), covers different topics related to the:
The taxonomy and genetics of H. lupulus
Specialized metabolites, including alpha- and beta-acids, flavonoids, and terpenes
Modern cultivation techniques and climate resilience
Disease resistance and pest management
Pharmacological properties and potential therapeutic applications
Economic and statistical analysis of the sector
Whether you're a botanist, agronomist, brewer, or natural product researcher, as well as a student, this book is an essential reference that reveals the scientific depth and potential of this iconic plant.

Product details

Number of Pages:

472

Release Date:

2026-01-28

Publication Date:

2026-01-28

Publisher:

Springer

Languages:

Original: English

ISBN10:

3031966058

ISBN13:

9783031966057

GPSR Manufacturer Reference:

[email protected]

Weight:

867 g

Height:

160 cm

Width:

241 cm

Thickness:

31 cm

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