Gluten Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

Name: Gluten Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets
Brand: Macmillan USA
SKU: 9781624140716-V
Price: 12.69 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Cara Reed

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Description

Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

Product details

Binding:: Paperback
Number of Pages:: 191
Release Date:: 2014-08-05
Publication Date:: 2014-08-05
Publisher:: Macmillan USA
Languages:: Published: English, Original: English
ISBN10:: 1624140718
Weight:: 590 g
Height:: 23 cm
Width:: 20.2 cm
Thickness:: 1.3 cm

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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