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Carne e foie gras. Tecniche di cottura e design del piatto. Ediz. bilingue
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Product details
- Number of Pages:
- 200
- Release Date:
- 2016-12-09
- Publication Date:
- 2016-12-09
- Publisher:
- Red Star Press
- Languages:
- Published: Multiple languages, Published: English, Published: Italian, Original: Multiple languages, Original: English, Original: Italian
- ISBN10:
- 886718153X
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