Placeholder text

Go to cart

The Hidden Treasure: Fossa Cheese between History and Tradition

By Silvio Cantori

The Hidden Treasure: Fossa Cheese between History and Tradition

0 - Default Title
Description
Fossa cheese is a unique dairy product, the result of an ancient tradition rooted in the Middle Ages. Its distinctiveness lies in its underground aging, inside sandstone pits, a method that originated to preserve cheese and has now become a true gastronomic excellence. This book explores the history and evolution of pit cheese, from its peasant origins to its modern rediscovery, analyzing its production techniques and impact on the territory.Through a journey between science and tradition, the stages of processing, the factors that influence aroma and texture, and the organoleptic characteristics that make it unmistakable are explained. A special focus is devoted to the link with local culture, regulatory aspects and its enhancement in today's market. A work designed for food and wine enthusiasts, producers and scholars who wish to learn more about the history and value of this extraordinary cheese.
Product details
Binding:
Paperback
Number of Pages:
60
Release Date:
2025-06-25
Publication Date:
2025-06-25
Publisher:
Our Knowledge Publishing
Languages:
Original: English
ISBN10:
6208984963
ISBN13:
9786208984960
GPSR Manufacturer Reference:
[email protected]
Weight:
107 g
Height:
150 cm
Width:
220 cm
Thickness:
4 cm
Buy on Amazon
Currently sold out