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The Future of Nutrition

By Campbell, T Colin

The Future of Nutrition Medicine

The Future of Nutrition

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Description
Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.
Product details
Number of Pages:
336
Release Date:
2020-12-15
Publication Date:
2020-12-15
Publisher:
Benbella Books
Languages:
Original: English
ISBN10:
1950665704
ISBN13:
9781950665709
Weight:
528 g
Height:
162 cm
Width:
234 cm
Thickness:
37 cm
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