Placeholder text
A Balanced Approach to Restaurant Management
By Peter Caldon
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
106
Release Date:
2017-12-11
Publication Date:
2017-12-11
Publisher:
iUniverse
Languages:
Published:
English,
Original:
English
ISBN10:
1532027141
Weight:
136 g
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