European Gastronomy into the 21st Century

Name: European Gastronomy into the 21st Century
Brand: Taylor & Francis Ltd
SKU: 9780750652674-G
Price: 1.00 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Cailein Gillespie

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Description

Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book examines the development and origins of European food traditions within social, economic and geographical contexts.

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 222
Release Date:: 2001-07-04
Publication Date:: 2001-07-04
Publisher:: Taylor & Francis Ltd
Languages:: Original: English
ISBN10:: 0750652675
ISBN13:: 9780750652674
Weight:: 441 g
Height:: 190 cm
Width:: 246 cm
Thickness:: 17 cm

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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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