Escuela de cocina: Utensilios, técnicas, recetas y preparaciones de base, ilustradas paso a paso

Name: Escuela de cocina: Utensilios, técnicas, recetas y preparaciones de base, ilustradas paso a paso
Brand: Larousse
Availability: OutOfStock
Rating: 5 (1 reviews)

By Licia Cagnoni

0 - Default Title

Product details

Edition:: 2
Number of Pages:: 512
Release Date:: 2022-10-06
Publication Date:: 2022-10-06
Publisher:: Larousse
Languages:: Published: Spanish, Original: Italian
ISBN10:: 8419250643
Weight:: 1809 g

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