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Technological Innovation for Castor Bean Processing

By França, Pablo Radamés Cabral de

Technological Innovation for Castor Bean Processing

0 - Default Title
Description
The search for low-cost equipment or procedures in rural areas has attracted farmers, engineers, and researchers to develop new technologies. These assist in agricultural operations, minimising physical effort and saving time in performing the work. This study is the result of a two-year research project conducted at the Federal University of Paraíba/Centre for Agricultural Sciences (UFPB/CCA). The study describes the development and evaluation of a peeling machine for castor beans, as well as its comparison with other peeling methods and its effects on the physiological quality of the seeds.
Product details
Binding:
Paperback
Number of Pages:
80
Release Date:
2025-10-28
Publication Date:
2025-10-28
Publisher:
Our Knowledge Publishing
Languages:
Original: English
ISBN10:
620921195X
ISBN13:
9786209211959
GPSR Manufacturer Reference:
[email protected]
Weight:
137 g
Height:
150 cm
Width:
220 cm
Thickness:
5 cm
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