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Ciencia a la cazuela : introducción a la ciencia a traves de la cocina

Ciencia a la cazuela : introducción a la ciencia a traves de la cocina Business, Finance & Career

Ciencia a la cazuela : introducción a la ciencia a traves de la cocina

0 - Default Title
Description
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
372
Release Date:
2007-10-29
Publication Date:
2007-10-31
Publisher:
Alianza Editorial
Languages:
Original: Spanish
ISBN10:
8420652903
ISBN13:
9788420652900
GPSR Manufacturer Reference:
[email protected]
Weight:
771 g
Height:
160 cm
Width:
230 cm
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