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Fermented Foods, Part II

By Ray, Ramesh C.

Fermented Foods, Part II

By Ray, Ramesh C.

0 - Default Title
Description
This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two sections includes chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach the supermarkets all over the world.
Product details
Edition:
1
Number of Pages:
526
Release Date:
2017-03-21
Publication Date:
2017-03-21
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
113863784X
ISBN13:
9781138637849
GPSR Manufacturer Reference:
[email protected]
Weight:
1333 g
Height:
161 cm
Width:
240 cm
Thickness:
38 cm
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