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Microbial Biotechnology in Agriculture and Aquaculture, Vol. 1

By Ray, R C

Microbial Biotechnology in Agriculture and Aquaculture, Vol. 1 Business & Technology

Microbial Biotechnology in Agriculture and Aquaculture, Vol. 1

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Description
In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspects such as biofilms, bioprocessing of biomaterials (metabolites, enzymes, proteins, exopolysaccharides, etc.), application of biofertilizers, probiotics, bio-remediation of contaminated water, etc. This book is an attempt to highlight the significant aspects of the vast subject area like application of microbial biotechnology in agriculture and aquaculture.
Product details
Edition:
1
Number of Pages:
508
Release Date:
2005-07-31
Publication Date:
2005-01-06
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1578083672
ISBN13:
9781578083671
Weight:
922 g
Height:
161 cm
Width:
240 cm
Thickness:
32 cm
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