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Modeling Microbial Responses in Food

By McKellar, Robin C.

Modeling Microbial Responses in Food Business, Finance & Career

Modeling Microbial Responses in Food

By McKellar, Robin C.

0 - Default Title
Description
Modeling Microbial Responses in Foods is the first state-of-the-art review of this dynamic field in a decade. The comprehensive coverage includes basic approaches, such as improvements in the development of primary and secondary models, statistical fitting strategies, and novel data collection methods. The authors explore important developing areas, including specific applications, challenges in applying models to foods, variability and uncertainly, and new modeling strategies. They provide detailed descriptions of non-linear regression fitting, methods, and approaches relevant to 'real world' situations, and extensive applications of predictive models.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
360
Release Date:
2019-09-27
Publication Date:
2019-09-19
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367394650
ISBN13:
9780367394653
GPSR Manufacturer Reference:
[email protected]
Weight:
547 g
Height:
156 cm
Width:
234 cm
Thickness:
19 cm
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