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Exploring Italian Cuisine

By Taracido, C. M.

Exploring Italian Cuisine

By Taracido, C. M.

0 - Default Title
Description
Italian food is a surprisingly diverse cuisine. Each of the twenty Italian regions has a distinctive set of flavors, recipes, products, and ingredients. In fact, the Italian regions were not officially united as a nation until the mid-19th century; therefore, each individual region has retained much of its exclusive identity.
Product details
Binding:
Paperback
Number of Pages:
182
Release Date:
2025-11-13
Publication Date:
2025-11-13
Publisher:
Blurb
Languages:
Original: English
ISBN13:
9798331069810
Weight:
592 g
Height:
203 cm
Width:
254 cm
Thickness:
12 cm
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