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Food Safety: The Science of Keeping Food Safe

By Shaw, Ian C.

Food Safety: The Science of Keeping Food Safe Business, Finance & Career

Food Safety: The Science of Keeping Food Safe

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Product details
Binding:
Paperback
Edition:
1
Number of Pages:
440
Release Date:
2012-11-16
Publication Date:
2012-11-16
Publisher:
Wiley-Blackwell
Languages:
Published: English, Original: English
ISBN10:
144433722X0007243626
Weight:
885 g
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