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Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (Routledge Studies of Gastronomy, Food and Drink)
Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (Routledge Studies of Gastronomy, Food and Drink)
0 - Default Title
Product details
- Edition:
- illustrated
- Languages:
- Published: English , Original: English
- Number of Pages:
- 312
- Publisher:
- Routledge
- Publication Date:
- 2012-11-29
- Weight:
- 612 g
- GPSR Manufacturer Reference:
- [email protected]
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