Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars

Name: Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
Brand: Sasquatch Books
Availability: OutOfStock
Rating: 5 (1 reviews)

By Nims, Cynthia C.

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Description

With more than 200,000 copies sold, it's about time that Seattle's favorite guidebook dished up the best recipes from the city's hottest chefs. In Best Places Seattle Cookbook , all of Seattle's culinary stars are shining bright, bringing home cooks the flavors of this exciting food city. There's the Herbfarm's Jerry Traunfeld sharing his recipe for Pan-Fried Mussels on Rosemary Skewers, and favorites from Tom Douglas restaurants like Orcas Rack of Lamb with Spring Pea Flan and Cascade Morels (Dahlia Lounge). With 125 recipes and a chapter sodden with signature drinks, Best Places Seattle Cookbook will satisfy the hunger of food lovers near and far.

Product details

Binding:: Paperback
Number of Pages:: 272
Release Date:: 2001-08-01
Publication Date:: 2001-08-01
Publisher:: Sasquatch Books
Languages:: Published: English, Original: English
ISBN10:: 1570612617
Weight:: 612 g
Height:: 25.4 cm
Width:: 17.7 cm
Thickness:: 1.9 cm

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