Placeholder text
Fundamentos de biotecnología de los alimentos
0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
492
Publication Date:
2000-10-01
Publisher:
Editorial Acribia, S.A.
Languages:
Published:
Spanish,
Original:
Spanish
ISBN10:
8420009229
Weight:
950 g
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